10-12 brussels sprouts, quartered

2 slices of bacon, chopped

2 garlic cloves, sliced

1 Tbsp extra-virgin olive oil

1/8 tsp cayenne pepper

Salt, Lime juice to taste

Add the olive oil and bacon to a medium-sized skillet, and cook until lightly browned. Add garlic and brussels sprouts, toss in bacon and oil. Cook on medium heat until brussels sprouts are bright green, then cook on high heat for 1-2 minutes and add the cayenne pepper and salt. Serve with lime wedge.